Your 'Pandan' Cake ♡

Description

Revel in layers of velvety pandan pudding and fluffy pandan cake, all resting on a caramelized Lotus Biscoff biscuit crust. A symphony of flavors and textures, it's our timeless classic that beckons with every bite. Your slice of dessert perfection awaits.

Comes with... 

Cake Knife x 1, Candle x 1

Size

Available in 2 sizes, 6-inch & 8-inch.

Ingredients

All-purpose flour, Salt, Eggs, Castor Sugar, Pandan Leaves, Corn Oil, Full Cream Milk, Gelatin (Fish), Lotus Biscoff Carmalized Biscuits, Whipping Cream (Diary). 

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.