Cheesy Top Salted Egg Yam Chiffon Cake ♡

Description

The Cheesy Top Salted Egg Yam Chiffon Cake is a light and fluffy cake infused with yam and topped with a rich, cheesy layer. The addition of salted egg enhances the flavor, creating a unique and delightful treat.

Chiffon Cake- Milky Flavour & Cheesy Top 

Fillings- 

Layer 1- Homemade Salted Egg Paste

Layer 2- Yam Fillings 

Cream- Milky Cream

Size

Available in 8-inch only. 

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.