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Cheesy Top Salted Egg Lava w/ Yam Filling Mini Cake♡

Regular price
RM 25.00
Sale price
RM 25.00
Regular price
RM 0.00
Choose pick-up date during checkout process. | Yoursnackies Desserts
Choose pick-up date during checkout process.


Indulge in the rich fusion of our mini cake, where velvety cheese meets a molten core of salted egg lava, all enveloping a heart of smooth yam filling. This cake promises an explosion of savory and sweet, creating a harmonious dance of flavors in each bite. A delectable surprise awaits! 


Available in 3-inch only. 


All-purpose flour, Salt, Eggs, Castor Sugar, Corn Oil, Full cream milk, Cheese, Corn Flour, Salted egg yolk, New Zealand Milk Powder, Unsalted Butter (Diary), Whipping Cream (Diary), Fresh Yam, Coconut Milk, Evaporated Milk. 


Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.