Crispy Chocolate Chiffon Cake ♡

Description

A decadent union of dark chocolate-coated pailleté feuilletine (French Butter Biscuits), adding that irresistible crunch, crowned with luxurious dark chocolate bar. Dive into layers of richness and texture. Chocolate lovers, this is your ultimate indulgence.

Comes with...

Cake Knife x 1, Candle x 1

Size

Available in 2 sizes, 6-inch & 8-inch.

Ingredients

All-purpose flour, Salt, Eggs, Castor Sugar, Cocoa Powder, Corn Oil, Full cream milk, Dark Chocolate Bar, Dark Chocolate Coin, Pailleté Feuilletine, Unsalted Butter (Diary), Whipping Cream (Diary). 

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.