Mini Mango Pudding Chiffon Cake ♡

Description

The Mini Mango Pudding Chiffon Cake is a delightful, bite-sized treat that combines the airy softness of chiffon cake with the tropical sweetness of mango pudding. This mini cake is infused with rich mango flavor, offering a moist and fluffy texture that melts in your mouth. Topped with a light mango glaze，fresh mango pieces, and mango mousse it's a perfect, refreshing dessert for mango lovers, ideal for gatherings, afternoon tea, or a sweet, personal indulgence.

Size

Available in 3-inch only. 

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.