The Classic Tiramisu Cake ♡

Description

Airy coffee chiffon meets classic lady fingers, all soaked in rich espresso. Dive into layers of creamy bliss with a hint of cocoa. A timeless Italian treat, reimagined. Perfect for every coffee lover's dream dessert.

Size

Available in 1 size only, 8-inch.

Ingredients

All-purpose flour, Salt, Eggs, Castor Sugar, Coffee Powder, Corn Oil, Full cream milk Lady Fingers, Mascarpone Whipping Cream (Diary), Espresso, Water, Cocoa Powder. 

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.