Yam Chicken Floss 'Tiger Skin' Mini Cake♡

Description

Venture into the savory-sweet realm with our Yam Chicken Floss 'Tiger Skin' Mini Cake. This treat showcases a bold yam layer, complemented by savory chicken floss, all encased in a distinct 'tiger skin' patterned exterior. A delightful fusion of flavors and textures, it's a mini cake that roars with taste. A bite-sized sensation awaits!

Size

Available in 3-inch only. 

Ingredients

All-purpose flour, Salt, Eggs, Castor Sugar, Corn Oil, Full cream milk, Whipping Cream (Diary), Fresh Yam, Coconut Milk, Evaporated Milk, Chicken Floss. 

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.