Yam Mille Crepe ♡

Description

A delicately layered dessert, combining thin, airy crepes with creamy yam-infused filling. Each bite offers a harmonious blend of texture and flavor, where the earthiness of yam complements the lightness of the crepes. It's a delightful twist on the classic French pastry.

Comes with... 

Cake Knife x 1, Candle x 1

Size

Available in 1 size only, 8-inch.

Ingredients

All-purpose Flour, Eggs, Full Cream milk, Corn Oil, Castor Sugar, Salt, Fresh Yam, Whipping Cream (Diary), Coconut Mill, Evaporated Milk, Natural Sweet Potato Powder.

Storage

Keep it Chilled: Always store your Yam Mille Crepe in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.